Starters
°*Raw Scallops per piece € 5,00
*Raw Scampi per piece € 6,00
°*Fish tartare € 20,00
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Assorted Fish cold starter € 19,50
Mullet in oil, capers, dried tomatoes, olives, and croutons € 15,00
Marinated °*Anchovies € 15,00
Catalan-style *Shrimp tails with raw vegetables € 16,00
Sardines in “savor” sauce (sweet and sour onions) € 14,00
Creamed salted Cod with local polenta € 11,00
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Grilled Scallops € 18,00
Sautéed Mussels with tomato and hot pepper € 14,00
“Marinara” Clams (olive oil and garlic) € 14,00
*Shrimp skewers € 16,00
Assorted *Fish warm starter € 25,00
Mini Cuttlefish “Boreto” € 11,00
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“Caprese” salad with Burrata cheese € 14,00
Veal with tuna sauce € 16,00
First courses
Spaghetti with anchovies and cherry tomatoes €15.00
Spaghetti with Clams € 16,00
Spaghetti with *Shrimp tails “busara” style € 16,00
Paccheri pasta with seafood “ragù” sauce € 18,00
Paccheri pasta with fish “Boreto” sauce € 15,00
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Trofie pasta with basil pesto € 12,00
Spaghetti with garlic, olive oil, and hot peppers € 12,00
Potato gnocchi with tomato sauce € 13,00
Paccheri pasta with meat sauce € 13,00
Lasagna with Meat Sauce € 15,00
Main courses
Grilled fish 100g/ € 7,50
Baked fish with potatoes (min. 2 people) 100g/ € 8,00
Salt-baked sea Bass (min. 2 people) 100g/ € 7,50
Grilled or baked fillet of daily fresh fish € 26,50
Grilled *Squids € 16,00
Grilled *Scampi € 26,00
°*Sardines in classic breading € 16,00
Fried *Squids € 16,00
Fried *Shrimps € 18,00
*Mixed fried seafood € 20,00
Fish “Boreto” with local polenta € 27,00
Cuttlefish “Boreto” with local polenta € 18,00
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Beef meatballs with tomato sauce € 12,00
Beef steak € 21,00
Boneless baked chicken thigh € 14,00
Sides
Mixed salad € 5,00
Pan-cooked vegetables € 6,00
Baked potatoes € 4,00
*Fries € 4,00
Smashed potatoes with onion and pepper € 4,00
Polenta € 2,00
(°) self made deep frozen product / (*) frozen product
Desserts
Tiramisu € 7,00
Intense Pure Dark Chocolate 70% € 6,00
Dark chocolate soufflé with a velvety texture
Madagascar Vanilla Panna Cotta € 6,00
With our homemade salted caramel and strawberry sauces
Coffee Affogato € 6,00
Vanilla ice cream with freshly brewed hot espresso
Red fruit affogato € 6,00
Vanilla ice cream immersed in a warm berry sauce
Fresh fruit sorbet € 5,00
Fresh fruit € 5,00
Dessert Wines
Zibibbo Passito Ben Rye Donnafugata glass/ € 10,00
Vermouth Santòn Ròs Borgo San Daniele glass/ € 7,00
(Local product)
Drinks
Mineral water Dolomia 0.7 lt € 4.00
Soft drinks 33 cl € 5.00
Lemonsoda 20 cl € 4.00
Lemon iced tea 35.5 cl € 6.00
Fruit juices 20 cl € 3.00
House wine white / red per lt € 18.00
House wine by the glass € 3.00
Sparkling wine Terra di Guia extra dry 0.5 l € 12.00
Sparkling wine Terra di Guia extra dry by the glass € 4.00
Friuli draught beer 40 cl € 6.00
White or red wine Spritz € 3.50
Gin Seri Pervas & Fever Tree indian tonic € 11.00
Aperol spritz € 6.00
Gingerino € 3.00
Campari Soda € 5.00
Bitters and grappa starting from € 5,00
Cover, service, and homemade bread € 3,50
Important Notice
Raw seafood products and raw fish preparations are subject to prior sanitary freezing in accordance with EC Regulation 853/2004.
• • •
In compliance with EU Regulation 2011/1169 on food labeling, we inform our customers that all food served in this establishment may contain one or more of the following allergens:
1) Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut or their hybrids and derivatives;
2) Crustaceans and products thereof;
3) Eggs and egg products;
4) Fish and fish products;
5) Peanuts and peanut products;
6) Soybeans and soy products;
7) Milk and milk products;
8) Nuts, i.e., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and products thereof;
9) Celery and celery products;
10) Mustard and mustard products;
11) Sesame seeds and sesame products;
12) Sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l as SO2;
13) Lupin and lupin products;
14) Mollusks and mollusk products.
Our restaurant is in a historic building, where the old city walls create an elegant and simple setting. It is a reference point for those seeking quality cuisine that respects local traditions while offering seasonal and original creations.
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